From the Edo period when the bridge with its name was built, to the present day where modern buildings line up, Kyobashi is a town where many people and culture intersect, both now and in the past. Because it is such a town, we may encounter the food culture that is Yoshoku, a Japanese interpretation of western dishes.
Our chef in command, hails from the popular Tateyama Restaurant, which have long been loved by many. In the modern interior of an/other TOKYO, we indulge you in an authentic Yoshoku experience, complete with a special little twist.
an/other TOKYO 2F
2-5-4 Kyobashi, Chuo-ku, Tokyo 104-0031
Open daily hours (Mon-Sat) 日・祝日
MORNING 7:00-10:30 MORNING 7:00-10:30
LUNCH 11:30-15:00 LUNCH 11:30-15:00
DINNER 17:30-23:00［L.O. 22:oo］